Name *

First Name

Last Name

Entree Selection

Please select your preferred entree for our special dinner on Thursday night.

Tarragon/ Caper Risotto and Squash Dolmas with Tomato and Carrot Purée, Fennel Emulsion, Pickled Trumpet Mushrooms and Toasted Marcona Almonds (Vegan)

Cornmeal Crusted Flathead Lake Trout over Montana Black Lentils, with Spiced Squash, Pickled King Trumpet Mushrooms and Sweet Corn and Saffron Emulsion (Pescatarian)

Slow Roasted Pork Belly with Whipped Butternut Squash, Red Cabbage Slaw, Turmeric Pickle Apple and Pork Jus